Rocky Mountain Vintagers Blog

Pheasants are probably the tastiest wild bird you can eat. There are innumerable ways to fix them, but none quite so mouth watering as...

Prep time: 5 minutes Cook time: 30 minutes Servings: 4 INGREDIENTS: 1 cup blackberries 1 cup red wine 2 packets sugar substitute 2...

fillet out the breasts cut out the silverskin remove shot and damaged sections give each breast a few whacks with a mallet to flatten...

pluck the goose roast in the oven at 350° for about eight minutes a pound check with an instant read thermometer when the breast shows...

Chili recipe from Drew This recipe is from a book. I have only cooked it once but Roxie has cooked it a lot and gave me some tips. I will...

INGREDIENTS: 4 - 6 pheasant breasts 1 can cream of celery soup half & half 1 stock of celery (cut in fine pieces) white onion 1 teaspoon...

PREPARATION: fillet the breasts off the bone wash and soak in salt water cut breasts with meat scissors into thin strips (3 to 4 inches...

INGREDIENTS: 8 slices of bacon 2 large onions 4 pairs of duck breasts (mallard) flour, salt, pepper and other seasonings 1/2 cup red...

INGREDIENTS: olive oil oranges seasoning mix salt & pepper red wine Worcestershire sauce onions bacon bits brown sugar flour current...

INGREDIENTS: 2 cans of beans (one pinto, one kidney) 2 14 oz. cans of diced tomatoes (some have garlic so you can skip that ingredient) 2...

Filet pheasant breasts and pound thin. Remove as much shot as possible unless you don't mind gaining weight unnecessarily. Coat the...

INGREDIENTS 1 cup fresh orange juice 2 Tb. Honey 1 Tb. Brandy 2 whole cloves sprig of fresh rosemary 4 boneless duck breasts 5 spice...