Rocky Mountain Vintagers Blog

Duck is one my favorite proteins to work with. It is so versatile. Whether it’s used to confit, sear, or cure into prosciutto, it all...

by Michael Sabbeth The top ten pheasant recipes from The Field. I had the pleasure of visiting the sumptuous resort, Primland, in Meadows...

2009 Vintagers Chili Champion Recipe Ingredients 1 Whole Smoked BBQ Brisket w/ Tommy’s Dry Rub 4 tablespoons Vegetable Oil 1/3 cup diced...

Directions 1 tbsp. olive oil 3 lbs. pork shoulder, cut into 1 inch cubes and trimmed of large pieces of fat 3 lbs. hatch green chiles,...

Congrats to Dave Nuss, the Chili Champion! Here is his award winning recipe. Ingredients/Directions: 2 each 30 ounce cans of crushed...

Prepared by Michael Sabbeth Ingredients 6 slices bacon 2 pounds ground beef chuck 1 large onion, chopped 1 large green bell pepper,...

2014 Vintager's Chili winning recipe – Spitfire Chili Version 2: Pork – Prepared by Michael Sabbeth Spitfire Chile Version 2: Pork From...

INGREDIENTS: 2 stalks celery 6 peppercorns 1 - 2 bay leaves 2 - 3 cubes chicken bullion 1/2 cup butter (1 stick) 1/2 cup Wondra flour...

Pheasants are probably the tastiest wild bird you can eat. There are innumerable ways to fix them, but none quite so mouth watering as...

Prep time: 5 minutes Cook time: 30 minutes Servings: 4 INGREDIENTS: 1 cup blackberries 1 cup red wine 2 packets sugar substitute 2...

fillet out the breasts cut out the silverskin remove shot and damaged sections give each breast a few whacks with a mallet to flatten...

pluck the goose roast in the oven at 350° for about eight minutes a pound check with an instant read thermometer when the breast shows...

Chili recipe from Drew This recipe is from a book. I have only cooked it once but Roxie has cooked it a lot and gave me some tips. I will...

INGREDIENTS: 4 - 6 pheasant breasts 1 can cream of celery soup half & half 1 stock of celery (cut in fine pieces) white onion 1 teaspoon...

PREPARATION: fillet the breasts off the bone wash and soak in salt water cut breasts with meat scissors into thin strips (3 to 4 inches...

INGREDIENTS: 8 slices of bacon 2 large onions 4 pairs of duck breasts (mallard) flour, salt, pepper and other seasonings 1/2 cup red...

INGREDIENTS: olive oil oranges seasoning mix salt & pepper red wine Worcestershire sauce onions bacon bits brown sugar flour current...

INGREDIENTS: 2 cans of beans (one pinto, one kidney) 2 14 oz. cans of diced tomatoes (some have garlic so you can skip that ingredient) 2...

Filet pheasant breasts and pound thin. Remove as much shot as possible unless you don't mind gaining weight unnecessarily. Coat the...

INGREDIENTS 1 cup fresh orange juice 2 Tb. Honey 1 Tb. Brandy 2 whole cloves sprig of fresh rosemary 4 boneless duck breasts 5 spice...