Duck Bruschetta with Orange Balsamic Vinaigrette by Tyler Viars
Duck is one my favorite proteins to work with. It is so versatile. Whether it’s used to confit, sear, or cure into prosciutto, it all...
top of page
Rocky Mountain Vintagers Blog
Check out some of our articles, past events, and hunting game recipes below.
Search
Don Freuden
- Oct 12, 2021
- 2 min
Salmon Tartare and White Pheasant
by Michael Sabbeth The top ten pheasant recipes from The Field. I had the pleasure of visiting the sumptuous resort, Primland, in Meadows...
14 views
Don Freuden
- Oct 1, 2021
- 1 min
Tommy’s Bodacious Award Winning Smoked Brisket Chili
2009 Vintagers Chili Champion Recipe Ingredients 1 Whole Smoked BBQ Brisket w/ Tommy’s Dry Rub 4 tablespoons Vegetable Oil 1/3 cup diced...
65 views
Don Freuden
- Oct 1, 2021
- 3 min
2010 Vintagers Chili Champion Recipe
Directions 1 tbsp. olive oil 3 lbs. pork shoulder, cut into 1 inch cubes and trimmed of large pieces of fat 3 lbs. hatch green chiles,...
13 views
Don Freuden
- Oct 1, 2021
- 1 min
2011 Vintagers Chili Champion Recipe
Congrats to Dave Nuss, the Chili Champion! Here is his award winning recipe. Ingredients/Directions: 2 each 30 ounce cans of crushed...
8 views
Don Freuden
- Oct 1, 2021
- 2 min
2013 Vintager's Chili – Spitfire Chili
Prepared by Michael Sabbeth Ingredients 6 slices bacon 2 pounds ground beef chuck 1 large onion, chopped 1 large green bell pepper,...
7 views
Don Freuden
- Oct 1, 2021
- 2 min
2014 Vintager's Chili Winning Recipe
2014 Vintager's Chili winning recipe – Spitfire Chili Version 2: Pork – Prepared by Michael Sabbeth Spitfire Chile Version 2: Pork From...
14 views
Don Freuden
- Oct 1, 2021
- 1 min
Pheasant Pot Pie
INGREDIENTS: 2 stalks celery 6 peppercorns 1 - 2 bay leaves 2 - 3 cubes chicken bullion 1/2 cup butter (1 stick) 1/2 cup Wondra flour...
8 views
Don Freuden
- Oct 1, 2021
- 1 min
Pheasants cooked like Mom does!
Pheasants are probably the tastiest wild bird you can eat. There are innumerable ways to fix them, but none quite so mouth watering as...
14 views
Don Freuden
- Oct 1, 2021
- 1 min
Duck Breasts with Blackberry-Wine Sauce
Prep time: 5 minutes Cook time: 30 minutes Servings: 4 INGREDIENTS: 1 cup blackberries 1 cup red wine 2 packets sugar substitute 2...
16 views
Don Freuden
- Oct 1, 2021
- 1 min
Grilled Goose Breasts
fillet out the breasts cut out the silverskin remove shot and damaged sections give each breast a few whacks with a mallet to flatten...
7 views
Don Freuden
- Oct 1, 2021
- 1 min
Roasted Goose
pluck the goose roast in the oven at 350° for about eight minutes a pound check with an instant read thermometer when the breast shows...
6 views
Don Freuden
- Oct 1, 2021
- 1 min
Fire Starter Chili
Chili recipe from Drew This recipe is from a book. I have only cooked it once but Roxie has cooked it a lot and gave me some tips. I will...
4 views
Don Freuden
- Oct 1, 2021
- 1 min
Pheasant Pesto
INGREDIENTS: 4 - 6 pheasant breasts 1 can cream of celery soup half & half 1 stock of celery (cut in fine pieces) white onion 1 teaspoon...
7 views
Don Freuden
- Oct 1, 2021
- 1 min
Delicious Sage Grouse
PREPARATION: fillet the breasts off the bone wash and soak in salt water cut breasts with meat scissors into thin strips (3 to 4 inches...
11 views
Don Freuden
- Oct 1, 2021
- 1 min
Woodbridge Island Duck
INGREDIENTS: 8 slices of bacon 2 large onions 4 pairs of duck breasts (mallard) flour, salt, pepper and other seasonings 1/2 cup red...
7 views
Don Freuden
- Oct 1, 2021
- 1 min
Duck ala Don & Eric
INGREDIENTS: olive oil oranges seasoning mix salt & pepper red wine Worcestershire sauce onions bacon bits brown sugar flour current...
11 views
Don Freuden
- Oct 1, 2021
- 1 min
Goose Chili
INGREDIENTS: 2 cans of beans (one pinto, one kidney) 2 14 oz. cans of diced tomatoes (some have garlic so you can skip that ingredient) 2...
128 views
Don Freuden
- Oct 1, 2021
- 1 min
Sprinkle's Pheasant Phenomenon
Filet pheasant breasts and pound thin. Remove as much shot as possible unless you don't mind gaining weight unnecessarily. Coat the...
5 views
Don Freuden
- Oct 1, 2021
- 1 min
Spicy Duck Breasts in Orange Sauce
INGREDIENTS 1 cup fresh orange juice 2 Tb. Honey 1 Tb. Brandy 2 whole cloves sprig of fresh rosemary 4 boneless duck breasts 5 spice...
10 views
bottom of page