Rocky Mountain Vintagers Blog

Some additional pictures from The Fort banquet. Click here to see the post and photos on Facebook!

On October 29th the Rocky Mountain Vintagers concluded their activities for 2023 with a pheasant hunt at Heritage Sporting Club in...

Rocky Mountain Vintagers and the Women Hunt came together recently to enjoy an afternoon of double gun shooting and instruction! The...

The Vintagers first Ladies Boot Camp was a fun day of informative instruction by Cynthia Kruger, a multiple State and NSCA Lady Champion....

Sunday, January 16th was the first RMV event for 2022. The Kemp Pace Memorial Shoot was held at Cherry Creek State Park. Kemp's daughters...

Duck is one my favorite proteins to work with. It is so versatile. Whether it’s used to confit, sear, or cure into prosciutto, it all...

We saw the 56ºF and plenty of sunshine at Cherry Creek Shooting Park yesterday, but who ordered that wind? 14 or 15 brave souls,...

by Michael Sabbeth The top ten pheasant recipes from The Field. I had the pleasure of visiting the sumptuous resort, Primland, in Meadows...

The Rocky Mountain Vintagers 2013 Game Feast at Quail Run by Michael Sabbeth The annual Rocky Mountain Vintagers Game Feast and Sporting...

By Michael G. Sabbeth The New Year brings optimism, renewal and rededication to living an honorable productive life. For the Rocky...

Written by Michael G. Sabbeth Michael has an article published over at Shotgun Life Magazine. Check out the article here:...

By Michael G. Sabbeth Previously published in The Vintager: A newsletter for the Edwardian Gunner January/February 2012 “Good company and...

NOTE THIS WAS A PAST EVENT The 4th of July weekend, we will be gathering at Spur Outfitters' Lodge near Saratoga, Wyoming for our summer...

2009 Vintagers Chili Champion Recipe Ingredients 1 Whole Smoked BBQ Brisket w/ Tommy’s Dry Rub 4 tablespoons Vegetable Oil 1/3 cup diced...

Directions 1 tbsp. olive oil 3 lbs. pork shoulder, cut into 1 inch cubes and trimmed of large pieces of fat 3 lbs. hatch green chiles,...

Congrats to Dave Nuss, the Chili Champion! Here is his award winning recipe. Ingredients/Directions: 2 each 30 ounce cans of crushed...

Prepared by Michael Sabbeth Ingredients 6 slices bacon 2 pounds ground beef chuck 1 large onion, chopped 1 large green bell pepper,...

2014 Vintager's Chili winning recipe – Spitfire Chili Version 2: Pork – Prepared by Michael Sabbeth Spitfire Chile Version 2: Pork From...

INGREDIENTS: 2 stalks celery 6 peppercorns 1 - 2 bay leaves 2 - 3 cubes chicken bullion 1/2 cup butter (1 stick) 1/2 cup Wondra flour...